Montecucco DOC Rosso, recognized under the region’s DOC designation, is distinguished by its rich varietal composition, dominated by Sangiovese, which must make up at least 60% of the blend, complemented by other selected grape varieties.
This wine stands out for its deep ruby-red color, an intense and distinctive bouquet with vinous and complex aromas, and a harmonious taste that reflects balance and fullness on the palate.
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