Montecucco DOC

Designation:

“Denominazione di Origine Controllata” (DOC) is a classification level that guarantees the geographical origin of the wine and compliance with specific production practices. The Montecucco DOC was officially recognized in 1998.

Grape Varieties:

For red wines, Sangiovese is the primary grape variety, but the regulations allow the addition of other red grape varieties, both indigenous and international, within certain percentages. The Montecucco DOC also includes regulations for the production of white and rosé wines, which can feature varieties such as Trebbiano, Vermentino, and others.

Production Area:

Located in the southwestern part of Tuscany, covering areas of the provinces of Grosseto and Siena. The region is characterized by diverse soils and microclimates, which significantly influence the character of the wines.

Requirements:

Montecucco DOC wines must follow specific protocols regarding yield per hectare, minimum alcohol content, and aging periods, which vary depending on the type of wine (red, white, rosé).

Download the Montecucco DOC regulations: Montecucco DOC Regulations (PDF file)

Montecucco DOC Wine

Montecucco DOC is a hidden gem nestled in the lush green hills of Tuscany, where the mild climate and fertile soils have created the perfect terroir for viticulture.

Recognized as a Denominazione di Origine Controllata (DOC) in 1998, Montecucco DOC celebrates the authenticity and diversity of wines that represent this unique region.

The vineyards here thrive on a perfect blend of sun, soil, and tradition, with Sangiovese playing a leading role, complemented by both international and indigenous varieties that contribute to the complexity of the bouquet.

The bold reds, fragrant whites, and vibrant rosés of Montecucco DOC are the result of a winemaking history that spans centuries, preserving the legacy of a rich and deeply rooted rural culture.